For week 11, I made butternut sqash and apple soup with ginger. It was delicious... but I have no photos. I made it for my parents when they were down for a visit and was too busy chatting to remember to photograph anything.
For week 12, I made roasted garlic and bean dip. Yummy!
I may have to make some more next as next week's recipe is herbed flatbread chips and I bet the two together would be very good.
i think you're ready for cooking a christmas meal now! :0
ReplyDeleteI almost could - after all, hospitals are open on Christmas, so if anyone got food poisoning, all would not be lost :-)
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