For week 11, I made butternut sqash and apple soup with ginger. It was delicious... but I have no photos. I made it for my parents when they were down for a visit and was too busy chatting to remember to photograph anything.
For week 12, I made roasted garlic and bean dip. Yummy!
I may have to make some more next as next week's recipe is herbed flatbread chips and I bet the two together would be very good.