Technically, it's week four of my self-challenge. Work got in the way last weekend and no playing was done :-( I meant to make it up this week by doing two recipes, but was missing one ingredient for the second recipe and I was too lazy to go to the grocery store.
This week, I made Stuffed Portobello Mushroom Caps.
The ingredients:
The finished product:
The finished product:
Honestly, I was quite disappointed initially with the dish. I made notes in the cookbook for next time - use more currants, Italian dressing and walnuts and use less spinach.
Later in the day, I had a second serving. I heated in on the stove and added currants. It was wonderful. I think it just needed to marinade a bit. (In fact, the second one was so good that I immediately heated the third. Hopefully, the fourth will make it to lunch tomorrow.)
This is how you become a cook: by cooking, and making your own adjustments and recipes!
ReplyDeleteI have to admit, I laughed at myself when I wrote my suggestions in the book as if I were a master chef :-)
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