Well, I've not done well with my challenge to make a recipe a week from the 125 Best Vegan Recipes cookbook... and then the last two items were made some time ago and I am just now posting...
Christmas day was spent with three friends. We went out for lunch and then to see Les Miserables. (It's wonderful, but be sure to take a hanky!) Anyhow, I tell you this as I made each of them (and myself) a loaf of Cranberry Nut Bread. On its own, it was very dry, but heated and with vegan butter... it was very good.
Last week, I made Polenta with Eggplant and Sun-Dried Tomatoes. It doesn't look like much, but this is hands down my favorite so far. It was good freshly made and equally good re-heated. I had enough to take to work for lunch for a couple of days. I am definitely making this again!
So, I decided not to go back and count how many weeks I am behind on this project... However, at this rate, I won't make the 125th recipe until my 125th birthday!