Tuesday, January 8, 2013

Julie and Julia Challenge

Well, I've not done well with my challenge to make a recipe a week from the 125 Best Vegan Recipes cookbook... and then the last two items were made some time ago and I am just now posting...

Christmas day was spent with three friends.  We went out for lunch and then to see Les Miserables.  (It's wonderful, but be sure to take a hanky!)  Anyhow, I tell you this as I made each of them (and myself) a loaf of Cranberry Nut Bread.  On its own, it was very dry, but heated and with vegan butter... it was very good.

Last week, I made Polenta with Eggplant and Sun-Dried Tomatoes.   It doesn't look like much, but this is hands down my favorite so far.  It was good freshly made and equally good re-heated.  I had enough to take to work for lunch for a couple of days.  I am definitely making this again!

So, I decided not to go back and count how many weeks I am behind on this project...  However, at this rate, I won't make the 125th recipe until my 125th birthday!


  1. Like the movie ;) Nice!!!! and delicious.

  2. i made polenta last night ... not a recipe for you, really, but my carnivore boy loved it! :)